Tuesday, 22 January 2019

Pedro Lemos and Porto

Ed and I decided we wanted to hit Porto one last time before heading home. The kids opted for strolling streets near Rua Santa Catarina.

We had lunch at Pedro Lemos in Foz and decided to have their degustation lunch. They specialise in seafood and put a modern spin on portugese traditional cuisine.
Prawns with cauliflower foam. 

Quail broth eaten in conjunction with Quail tart below.

Foie gras with pear and brioche. We had a glass of Madeira with this - delicious!
Tuna
Red mullet with caramelised beetroot.

Crayfish 

Atlantic Crouper
Confit pigeon
Quejo and butternut pumpkin

Banana with lavender.


Coffee and Madelines

Met the kids back in Porto and walked along the river. We visited an old house where Henry the navigator lived that was customs house for many years. It was built over old Roman ruins from the 4th century B.C.








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3 comments:

  1. Paul Scott22 January 2019 at 23:33

    Thirteen course meal with wines(?). The red leaf desert looks tops. I like the chicken fish.

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  2. Australian Travellor23 January 2019 at 15:06

    Had 10 courses + a bottle of wine and a glass of Madeira with the Foie Gras + coffee and madelines. We needed to walk after eating so much food! All of the dishes were delicious. ❤💋❤💋

    ReplyDelete
  3. kscott28 January 2019 at 01:08

    Food Porn Alert!! Yummo! What a beaut end to the trip����

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